SWAMP&REVIEWS
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ARIEL ESTEBAN CAYER, 18
Montreal, Québec, Canada

Writer, journalist, occasional bumbling filmmaker & student.

This is my film (b)log.

WORK
+Blue Sunshine
Intern
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Contributing Writer & Translator
+Fantasia Film Festival
Translator
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Contributing Writer
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CONTACT
tittom_21@hotmail.com

26 notes criterioncast:

New poster for JIRO DREAMS OF SUSHI
How can you not want to see this movie? 
Plot synopsis from Magnolia:

JIRO DREAMS OF SUSHI is the story of 85 year-old Jiro Ono, considered by many to be the world’s greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3 star Michelin review, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiro’s sushi bar.

For most of his life, Jiro has been mastering the art of making sushi, but even at his age he sees himself still striving for perfection, working from sunrise to well beyond sunset to taste every piece of fish; meticulously train his employees; and carefully mold and finesse the impeccable presentation of each sushi creation.  At the heart of this story is Jiro’s relationship with his eldest son Yoshikazu, the worthy heir to Jiro’s legacy, who is unable to live up to his full potential in his father’s shadow.

The feature film debut of director David Gelb, JIRO DREAMS OF SUSHI is a thoughtful and elegant meditation on work, family, and the art of perfection, chronicling Jiro’s life as both an unparalleled success in the culinary world, and a loving yet complicated father.


This just skyrocketed to the top of my most anticipated list. Hopefully it plays RIDM, aka Rencontres Internationales du Documentaire de Montréal, Montreal’s own documentary film festival. How many festivals can a city host, I know.

criterioncast:

New poster for JIRO DREAMS OF SUSHI

How can you not want to see this movie? 

Plot synopsis from Magnolia:

JIRO DREAMS OF SUSHI is the story of 85 year-old Jiro Ono, considered by many to be the world’s greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious 3 star Michelin review, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiro’s sushi bar.

For most of his life, Jiro has been mastering the art of making sushi, but even at his age he sees himself still striving for perfection, working from sunrise to well beyond sunset to taste every piece of fish; meticulously train his employees; and carefully mold and finesse the impeccable presentation of each sushi creation.  At the heart of this story is Jiro’s relationship with his eldest son Yoshikazu, the worthy heir to Jiro’s legacy, who is unable to live up to his full potential in his father’s shadow.

The feature film debut of director David Gelb, JIRO DREAMS OF SUSHI is a thoughtful and elegant meditation on work, family, and the art of perfection, chronicling Jiro’s life as both an unparalleled success in the culinary world, and a loving yet complicated father.

This just skyrocketed to the top of my most anticipated list. Hopefully it plays RIDM, aka Rencontres Internationales du Documentaire de Montréal, Montreal’s own documentary film festival. How many festivals can a city host, I know.

(Source: criterioncast)


October 22nd

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  3. partyofsickfires reblogged this from criterioncast and added:
    Really interested in seeing this.
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  17. swampandreviews reblogged this from criterioncast and added:
    is the story of 85 year-old Jiro Ono, considered by many...be the world’s greatest sushi...
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  25. widgette reblogged this from criterioncast and added:
    BUT I DON’T WANT TO WAIT UNTIL MARCH TO SEE THIS :(:(:(:(:(
  26. criterioncast posted this